Crashed chickpeas blended with tahini, olive oil, and kiss of garlic.

Traditional chargrilled spicy sausage.

Filo pastries filled with cheese & herbs.

Spicy chicken wings served with yoghurt sauce.

Lightly fried mixed vegetables covered in a garlic and yoghurt sauce.

Yoghurt with grated cucumber and a touch of garlic and mint

Marinated chicken supreme skewered and chargrilled.

Aubergine stuffed with seasoned mince, baked and served with yoghurt.

Lightly fried aubergine finished in a tomato and basil sauce served on a bed of pasta, topped with feta cheese & black olives.

Chopped pitta covered with yoghurt, layered with slices of chicken supreme covered with Halep and butter sauce.

Slices of chicken cooked in white wine and creamy mushroom sauce.

Chickpeas cooked with carrot and potatoes, onion and peppers in seasoned tomato sauce.