(ask waiters)

(price per person) Selection of freshly made hot and cold mezes served with warm pitta bread

Crushed chickpeas blended with tahini, olive oil and a touch of garlic.

Hummus topped with pan-fried fillet of lamb and roast pine nuts.

Marinated beetroot with garlic, onion, and dill.

Lightly fried mixed vegetables topped with a garlic yoghurt sauce.

Spicy tomato and onion meze.

Vine leaves stuffed with rice and pine nuts.

Yogurt with grated cucumber, a touch of garlic, dill and mint.

A traditional chargrilled spicy sausage.

Filo pastries filled with feta cheese. and spinach.

Lightly fried aubergine slices topped with seasoned feta cheese,yogurt and onions.

Lightly sautéed aubergine tossed in a tomato, onion, and garlic sauce.

Spicy chicken wings served with yoghurt and garlic sauce.

King prawns sautéed in garlic butter.

Chargrilled goat's cheese.

Chicken goujons served with a chili dip.

Hot and cold mezes served with warm pitta bread grilled chicken, lamb, and kofte, pilich special and stuffed aubergine, roast vegetables, all served with bulgur or basmati rice. Mix baklava, Turkish or filter coffee, tea, or apple tea Price per person

Hot and cold mezes served with warm pitta bread, calamari rings, pan-fried sea bass, and king prawns, lamb special, stuffed aubergine, roast vegetables all served with bulgur or basmati rice. Mix baklava, Turkish or filter coffee, tea, or apple tea. Price per person

Our vegetarian banquet Hot and cold mezes served with warm pitta bread, stuffed aubergine, chickpeas in a tomato sauce, stuffed wine leaves, mushroom special, roast vegetables all served with bulgur and basmati rice Mixed baklava, Turkish or filter coffee, tea, or apple tea Price per person

A suggested option for a light supper offering an extension of our popular meze. Price per person

(chicken, lamb, steak, köfte, and sucuk)

Served with warm bread wraps. Adana (extra spicy). Urfa (mild spicy).

Chicken slices, chopped pitta, garlic yoghurt with Halep and butter sauce.

Lamb slices, chopped pitta, garlic yoghurt with Halep and butter sauce.

Our speciality dish made of thinly slices of lamb on chopped pitta, topped with Halep and butter sauce.

Oven-roasted leg of lamb cooked with potatoes, carrots, onion in a rich tomato sauce, served with bulgur or basmati rice.

Lamb cubes with black pepper, served in passata, rosemary, and red wine sauce.

Cubes of lamb with mushroom, white wine and tomato sauce.

Stuffed aubergine with seasoned mince meat, served with creamy yoghurt sauce.

Chicken pieces in creamy white wine and mushroom sauce served on a bed of sauteed spinach.

Chicken pieces in a warm honey and mustard sauce, served on a bed of mixed seasonal salad.

Sliced chicken cooked in a white wine creamy mushroom sauce.

Lightly fried aubergine in a tomato basil sauce with black olives, topped with feta cheese.

King prawns skewered with onions, peppers, and chargrilled.

King prawns sautéed lightly in garlic butter, chilli flakes, and parsley.

Pan-fried sea bass delicately seasoned with herbs.

Oven-baked salmon served with a dill and creamy mushroom sauce.

Aubergine, onions, peppers, tomato, courgettes, and mushrooms with herbs and spices on a skewer.

Lightly fried aubergine in a tomato basil sauce, served on a bed of pasta and topped with feta cheese and black olives.

Aubergine stuffed with feta, tomato, and basil served with creamy red pepper sauce.

Aubergine stuffed with a tomato and onion sauce sprinkled with feta cheese and oven-baked.

Peppers stuffed with onion, tomato, mushroom, and almonds topped with parmesan and black olives, then baked in the oven.

Chickpeas cooked with carrot, potatoes, onion, and peppers in a seasoned tomato sauce.

(Bulgur or basmati)